If you think fortune cookie party favors are no longer "IN," well, wait till you see this...
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Ideas & Trends
Cakes & Candies
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Planning Tip of The Week: Colorful Fortunes
Posted by of mywedding.comOctober 27, 2008
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mywedding.com Ideas and Trends Weekly Giveaway: CardStix
THIS CONTEST HAS ENDED, PLEASE ENTER CURRENT GIVEAWAY!
Card Stix’s Wedding Favor Stix collection are 4" x 5" simple & elegant, adhesive gift labels that stick directly to the wedding favor, hotel "welcome" gift bag, even on bridesmaid gifts, making your wedding personal and unique! Go to full postPosted by of mywedding.comOctober 1, 2008
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Guest Blogger: The Man Registry on Grooms Toasts
Photography by Anna Kuperberg - see more at www.kuperberg.comThe Groom's Toast: Secrets to SuccessGrooms are expected at some point to give a toast that focuses on their feelings about the bride and close up the event. As you can imagine, this toast requires some careful thought. You don't want to get up there, wing it, and make a fool of yourself. Whether it’s delivered at the rehearsal dinner or the wedding reception, this will often be the last toast of the evening - one that people will remember. But don’t sweat it. Follow these simple guidelines to deliver a great toast that everyone will enjoy, remember, and you may even score major points with your bride-to-be.
Go to full postPosted by of Planning Tips and Ideas for mywedding.comSeptember 18, 2008
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Guest Blogger: The Man Registry on Grooms Cakes
Photography by Cameron Ingalls - see more at www.cameroningalls.comAll About The Groom's CakeOne of the more popular wedding trends has become adding a groom’s cake to the festivities. That’s right, guys - a cake just for you. The groom and his family usually provide this cake. While it isn’t a necessity, a groom’s cake can often be a nice complement to the wedding cake or even serve as a dessert for the rehearsal dinner.
Go to full postPosted by of Planning Tips and Ideas for mywedding.comSeptember 11, 2008
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Guest Blogger: Cake Wrecks Hall of Shame - Part III
We continue our lesson in the world of wedding-cakes-gone-wrong with the following cake disaster examples. Be afraid. Be very afraid. Here now is...
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What You Don't Want To Hear About YOUR Wedding Cake, Part III!Posted by of Planning Tips and Ideas for mywedding.comAugust 26, 2008
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Guest Blogger: Cake Wrecks Hall of Shame - Part II
Photography by Milton Gil Photographers - see more at www.miltongil.comLast week we gave a few examples (for your viewing pleasure of course) of how wedding cakes can go oh-so-wrong. To continue our lesson in this often overlooked issue, we present to you…
Go to full postPosted by of Planning Tips and Ideas for mywedding.comAugust 19, 2008
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Planning Tip of The Week: Real or Fake
Photography by Cameron Ingalls - see more at www.cameroningalls.com
The economic crunch has affected many brides and grooms planning their wedding, and cutting (out) the extravagant cake seems to be a popular way to keep a few bucks in the pocket. According to The Wedding Report, the average cost of a custom created cake in 2008 is nearly $550. And mind you, that is a basic buttercream frosted cake. No fillings, exotic flavors, artsy icing, none; just cake.
Go to full postPosted by of mywedding.comAugust 18, 2008
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Wedding Planning Tip of the Week: Cool Treats!
Photography by The Wiebners - Joel and Rita Wiebner - see more at www.thewiebners.comAs your guests turn up the heat at your wedding reception with their dancing skills, bring in a sweet surprise to cool them down!
Go to full postPosted by of mywedding.comJuly 28, 2008
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Planning Tip of the Week - A Goodies Buffet
Photography by A Bryan Johnson Photo - see more at www.abryanphoto.comCandy buffets can be a great centerpiece to any wedding. Cater the candy selections to the appropriate general age group of your guests.
Go to full postPosted by of mywedding.comApril 28, 2008
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Wedding Cake Alternatives
Photography by The Wiebners - Joel and Rita Wiebner - see more at www.thewiebners.comThe wedding cake, traced back to the traditions of the Roman Empire, originated as a loaf of barley bread. The groom would eat a piece of it, and then break the rest over his brides head. This symbolized the breaking of the hymen and the dominance of the groom over his bride. Ummm...yeah. Obviously this ritual did not stick around.
Go to full postPosted by of mywedding.comJanuary 31, 2008
